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Food Safety in Catering Level 2 (HABC Awards)

Outline

Every staff member who works with food has the responsibility of ensuring the safety of children and staff by practicing the highest standard of food safety.

Our Environmental Health Officers highly recommend that candidates refresh their Food Safety qualification every three years to ensure knowledge and skills are kept up-to-date and to account for any changes in legislation and practice.

Description

This one-day course is Ofqual accredited and is specifically designed to cover the essentials of food safety. It includes;

An Introduction to food safety and the law
The Food Hygiene Rating scheme and how to achieve the highest rating of 5
An In-depth understanding of food safety risks
The 4 C's of Cooking, Cooling, Cleaning and Cross Contamination
The importance of record keeping and making checks
Guidance on HACCP and safety procedures

Booking Information

We also offer this course as a bespoke group booking in your setting with a date to suit you (for a maximum of 16 delegates), giving you the option of catering the course content to your specific needs. Please contact the Business Advice and Training Team for more information on 01924 305971, email us at business@wakefield.gov.uk, or check our website for details of other training available at www.wakefield.gov.uk/business/training

Audience

Any employee handling food including cooks, kitchen assistants and teaching staff.

23 Jan 2020 09:00 - 16:30

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Business Advice and Training
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Date and Time

23 Jan 2020 09:00 - 16:30

Venue

Wakefield One (PONT1 / Pontefract Suite), Burton Street, Wakefield, WF1 2EB

Trainer

Perry Morton
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