Everyone who works with food has a responsibility to ensure that the food they serve or sell is safe to eat. Our Environmental Health Officers highly recommend that candidates retake the course every three years to ensure knowledge and skills are kept up-to-date and to take account of any changes in legislation and practice.
This course is specifically for anyone working in catering who prepares, cooks and directly handles food. It includes;
An Introduction to food safety and the law The Food Hygiene Rating scheme and how to achieve the highest rating of 5 An In-depth understanding of food safety risks The 4 C's of Cooking, Cooling, Cleaning and Cross Contamination The importance of record keeping and making checks
We also offer this course as an ELearning + test option or as a bespoke group booking in your setting with a date to suit you (for a minimum of 8 delegates). Please contact the Health Development Team for more information on 01924 305971, email us at email@example.com or check our website for details of other training available at www.wakefield.gov.uk/business/training
Any employee handling food including cooks, kitchen assistants and teaching staff.