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Human Resources
Our range of HR services offer choice and flexibility backed by a team that understand the complexities of school related HR issues. We recognise that the needs of each school are not always the same and with this in mind we offer a choice of packages providing a comprehensive suite of HR services. Please ensure you also visit the payroll & pensions page where you are able to purchase the contracts administration service in addition to payroll.
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Training & Events

18
18 Jul
Award in Allergen Awareness Level 2 (HABC Award)
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
23
23 Jul
Emergency First Aid at Work Level 3 (Qualsafe)
This course covers the following; The roles and responsibilities of an emergency first aider Assessing an incident Managing an unresponsive casualty CPR Recovery Position Choking Seizures Shock Wounds and bleeding Minor injuries such as cuts, grazes and bruises and minor burns and scalds Due to the practical nature of the course it is recommended that you wear trousers on the day. It is also important that you let us know if you are not able to get onto the floor in order to complete the practical parts of the course.
06
06 Aug
Food Safety in Catering Level 2 (HABC Awards)
This course is specifically for anyone working in catering who prepares, cooks and directly handles food. It includes; An Introduction to food safety and the law The Food Hygiene Rating scheme and how to achieve the highest rating of 5 An In-depth understanding of food safety risks The 4 C's of Cooking, Cooling, Cleaning and Cross Contamination The importance of record keeping and making checks
09
09 Aug
Level 3 Emergency First Aid at Work
This course covers the following; The roles and responsibilities of an emergency first aider Assessing an incident Managing an unresponsive casualty CPR Recovery Position Choking Seizures Shock Wounds and bleeding Minor injuries such as cuts, grazes and bruises and minor burns and scalds Due to the practical nature of the course it is recommended that you wear trousers on the day. It is also important that you let us know if you are not able to get onto the floor in order to complete the practical parts of the course.
19
19 Aug
Level 3 Emergency First Aid at Work
This course covers the following; The roles and responsibilities of an emergency first aider Assessing an incident Managing an unresponsive casualty CPR Recovery Position Choking Seizures Shock Wounds and bleeding Minor injuries such as cuts, grazes and bruises and minor burns and scalds Due to the practical nature of the course it is recommended that you wear trousers on the day. It is also important that you let us know if you are not able to get onto the floor in order to complete the practical parts of the course.