Welcome to Wakefield Traded Services


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Featured Service

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School Improvement Data Service
School Improvement Data Service
All schools, regardless of if they sign up to the SLA, will receive the following:
  • Support with the statutory submission of results for Early Years Foundation Stage Profile (EYFSP), phonics (both Y1...
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Training & Events

21
21 Jan
Early Excellence Maths: From Curiosity to Problem Solving
Children’s mathematical development in the early years is dependent on opportunities to explore ideas, develop language and solve real-life problems. Helping children to think about what if, how and why is critical to their emerging thinking skills and intelligence. In this way, children’s natural desire to find out about, and make sense of, their world is the perfect starting point for nurturing and challenging mathematical concepts such as those involving number, shape, space and measures. We will explore, in depth, key ways to promote and challenge mathematical thinking through meaningful, engaging, and well- planned experiences both inside and outdoors.
21
21 Jan
Food Safety in Catering Level 2 (HABC Awards)
This course is specifically for anyone working in catering who prepares, cooks and directly handles food. It includes; An Introduction to food safety and the law The Food Hygiene Rating scheme and how to achieve the highest rating of 5 An In-depth understanding of food safety risks The 4 C's of Cooking, Cooling, Cleaning and Cross Contamination The importance of record keeping and making checks
21
21 Jan
School Finance - Part 1: Setting and Monitoring the School's Budget
The session(s) will provide: - An introduction to the financial issues that Governors need to consider when setting and monitoring school budgets. - An overview of how schools are funded. - Information on how school's financial planning supports the educational outcomes of the school. - An overview of the key documents that require completing such as the Schools Financial Value Standard (SFVS) & Financial Management Policy (FMP) as well as a look at what internal control systems should be in place.
22
22 Jan
Award in Allergen Awareness Level 2 (HABC Award)
This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. The objective of the qualification is to support a role in the workplace. It is designed to provide knowledge and understanding of food allergens and foods commonly causing intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
22
22 Jan
RQT Development Programme
The RQT Development programme has been designed by Aspire Teaching School to follow on from the NQT programme. The programme will be led by Aspire Teaching School and is recommended as a next step for teachers in the early stages of their career, offering additional support for teachers who are in their second year of teaching. Session 1 - Developing learning culture and personal resilience across your classroom and beyond, including developing English teaching. Session 2 - Working with stakeholders including presenting to governors, working with support staff and having/supporting a student Session 3 - Developing numeracy - maths mastery Session 4 - Developing the wider curriculum: being a subject leader Session 5 - Developing your skills to observe, monitor and coach other staff